Tuesday, February 10, 2015

Quesadilla Supreme

One night for dinner we had planned on making taco pizza but ended up making this instead. It's a spicy creation that comes together in a snap. Lets get started.



You will need;
1 package of flour tortilla
2 cups shredded cheese
1 can refried bean (about 2 cups)
half a pound of ground beef
taco seasoning
1 cup salsa or red enchilada sauce (previous enchilada sauce recipe here)
shredded lettuce and green onions (optional)

1. Start by preparing your ground beef. Brown and add seasoning as packaging instructs. Heat up beans with 2 tablespoons of milk or water to thin it out a little.
2. After beans are heated through and beef is done assemble the ingredients together. Lay one tortilla on a large non stick baking sheet and sprinkle some cheese over it.
3. Cover with another tortilla then a layer of beans, beef, and another tortilla. Note: It may be easier to spread if  beans and beef are mixed together.



4. Cover that with more cheese then you did on the first layer.
5. Set the boiler to high and place a rack in the center of the over. Place quesadilla in heated oven for 3-5 minutes. Do not walk away but check it often to see if cheese is thoroughly melted.


6. Once done spread salsa or drizzle enchilada sauce over the top and garnish with green onions and shredded lettuce if desired.



Enjoy!

Tags: enchilada, quesadilla, Mexican food, Tex-Mex, Taco Pizza, easy weeknight meal.

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