Candy Crunch Pudding Pie

If you are not aware this Saturday is Pi day. A celebration for math enthusiasts, and geeks in general. Why call it March fourteenth pi day? It's the first three digits of pi, 3.14. So in celebration of a rely cool number here is a pie recipe from the Cool-Whip company just for you.

Ingredients:
2 (3.9 oz) packages of instant chocolate pudding
2 cups cold milk
1 tub (8 oz) whipped cream
2 chocolate covered toffee bars, crumbled
1 chocolate pie crust
1 oz chocolate melted.

1. In a medium bowl whisk the two pudding packets and cold milk for roughly 2 minutes.
2. Stir in half of the container of whipped cream and 3Tbs toffee bits.
3. Pour into chocolate pie crust and top with remaining whipped cream, toffee and melted chocolate.

There you are it's that simple. The candy could be substituted for any hard candy you think would be a good fit.You can see I used chocolate chips.

Enjoy!

Tags: Chocolate Pie, pie, Pi Day,