Baked Potato Soup

This recipe comes from allrecipes.com. I'm sure that you've noticed by now that I use allrecipes for many of the new recipes that I try out, and for good reason. Not only is it a treasure trove over flowing with all sorts of recipes, but their are videos instructing how to make certain dishes and there are reviews and ratings on the recipes that also give advise So I know I'm going to get something good every time. Allrecipes is also a magazine. I still have yet to check it out, but if its anything like the website it is sure to please.

But lets move on to the recipe at hand: Baked Potato Soup.

Ingredients:
12 slices bacon
2/3 cup margarine (or butter)
2/3 cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed.
4 green onions chopped
1 1/2 cup shredded cheddar cheese
1 sup sour cream
1 tsp salt
1 tsp black pepper


1. Brown the bacon, drain and crumble. Set aside.
2. In a large stock pot melt margarine over medium heat. Whisk in flour until smooth, then gradually add the milk. Whisk until thickened.
3. Stir in potatoes and onions. Bring to a boil, stirring often. Reduce heat and simmer for 10 minutes
4. Mix in bacon, cheese, sour cream, salt, and pepper. Keep stirring until cheese is melted.

Enjoy!