Pizza Pinwheels

Howdy everyone! This weeks delectable treat is an appetizer that's good enough to be the main course: Pizza Pinwheels. Freshly baked and a real treat to have. I use pre-shredded cheese and sliced pepperoni so it come together in a snap. I made these when I had a bunch of people over and they disappeared very quickly. I hope they're are just as popular with your crew.

Lets get started!

Ingredients;
half a recipe of dinner roll (recipe found here)
1 package of sliced pepperoni
4 cups shredded mozzarella cheese

Begin by preparing the dinner roll dough as outlined till it has risen the first time. Note: you can use any sturdy bread recipe that makes about 24 rolls for this application. After the dough has risen it is ready to shape. Start by punching your dough down so it falls a little. Separate into two balls. Grease a rolling pin, a 2 baking sheet and your work surface. Work one ball at a time into rectangles. Top with cheese and pepperoni. With the longer side of the rectangle roll the dough just as you would cinnamon rolls. Slice every 1 1/2 to 2 inched and let rise covered for 30 minutes on a greased baking sheet. Preheat the oven to 350 degrees. Bake for 10-15 minutes. Let cool slightly and serve. Keep left overs in the fridge for one week. (If they last that long)

There it is. It's that simply. I like to serve these along side some hot marinara sauce and cool creamy ranch. How ever you like to eat them ... Enjoy!