Tuesday, May 26, 2015

Spicy Chicken on Creamy tomato sauce.

Since getting married I have noticed that my heat tolerance has decreased, owing to the fact that I don't make a lot of spicy things for me and my love. I would like to have the heat turned up more, However,  I really like having a husband that will eat what I cook, and eat with me. Though once in a while my appetite must be quenched. So, it's Flavor Town or bust. The bus to get us there today is chicken, pasta on a road of creamy red sauce fueled spicy kick. With my skillet in hand and spice cupboard by side I've got a ticket to ride.

Wake up taste buds! I'm about to knock your socks off.



Unfortunately I cannot share the whole recipe here with you but if you follow the link here you can make it for yourself.



I used chicken instead of the shrimp that it called for. I used only half a pound for the two of us. The red pepper flacks are a nice touch that gives it a little something extra. I will defiantly make this again when I need another heat fix. As always...






Enjoy!



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