Easter: Resurrection Rolls

Hey everybody! For Easter this year I am going to be making resurrection rolls. There are a number of recipes on the web but I will refer you to the dinner roll recipe I posted in march here.  If life is too crazy to allow time for bread dough making not to worry. Use frozen rolls instead.

You will need:
Half of the roll recipe
1/2 cup sugar
2-3 tbs cinnamon, depending on your taste
1/4 cup butter, melted
10 oz bag large marshmallows

Mix up one half of the bread dough recipe as outlined. After the dough has risen once punch it down and make into 2 inch ball. Flatten each ball. Mix up the cinnamon and sugar together and melt the butter in a separate bowl. Place inside each flattened dough ball one large marshmallow dipped in butter and cinnamon sugar. Pinch closed and place on a greased cookie sheet.
You can either let them rise overnight in the fridge or let them rise right away . Remember to cover them so they don't dry out.
Bake at 350 for 10-15 minutes or until golden brown.

This a great object lesson for Easter. Just as Christ was laid in to tomb when His disciples came after the Sabbath he was not there for he had risen.

Enjoy!

Tags: Easter, resurrection, resurrection rolls, Christ centered Easter.